Blesbuck

Blesbuck

Physically, rams & ewes are remaarkably similar. A characteristic of the Blesbuck is the prominent white blaze on the face & a horizontal brown strip which divides this blaze above the eyes. Body color is brown with a lighter coloured saddle on the back, & the rump an even light shade. The legs are brown with a white patch behin the top part of the front legs while the lower legs are whitish.

Appearance

Their Mass can be as much as 85kg & measure 95cm at the shoulder height.

Diet

The Blesbuck is a grazing species, showing preference for short grass, & particularly favors fresh green grass appearing after a field burn.

Meat Cuts

  • Striploin
  • Tenderloin
  • 4-Way Cut
  • Boneless Shoulder
  • Premium Goulash
  • Standard Goulash
  • Trimmings
  • Neck
  • Rib
  • Flank
  • 6-Way Cut
  • Heart
  • Liver
  • Lungs
  • Bones