Spingbuck

Springbuck

Their striking body color renders them easily recognizable. Shoulders appear lower than the hindquaters. Cinnamon colored upper body, white underparts & a broad dark brown stripe on either flank stretching from the front legs to the rear legs. The short white tail is brown tufted. The rump is marked by a triangular-shaped white patch, framed by a dark brown stripe with the apex on the top of the hindquaters. Horns of ewes are slenderer & shorter then those of rams.

Appearance

Rams may weigh up to 50kg & ewes only up to 37kg

Diet

The Springbuck lives in a harsh & unpredictable environment. Calcareous pans, dry river beds & short grass savannah are preferred. They avoid areas of tall grass.

Meat Cuts

  • Striploin
  • Tenderloin
  • ┬áStriploin & Tenderloin
  • Loin Rack
  • 4-Way Cut
  • Tunnel Cut leg
  • Bone in Leg
  • Boneless Shoulder
  • Bone in Shoulder
  • Premium Goulash
  • ┬áStandard Goulash
  • Trimmings
  • Neck
  • Forequarter Shanks
  • Hindquarter Shanks
  • Rib
  • Flank
  • 6-Way Cut
  • Heart
  • Liver
  • Lungs
  • Bones